DENSE CARAMEL BANANA BREAD
| Ingredient | Quantity |
|---|---|
| Dormans Caramel Syrup | 30g |
| Bread flour | 100 g |
| Baking powder | 4 g |
| Sugar | 10 g |
| Yogurt | 20 g |
| Egg | 1 |
| Banana | 2 |
| Cinnamon | 2 g |
| Method | |
| Peel the banana and chop it up. If it's not ripe, microwave until softened. | |
| Mix together the egg and sugar in a bowl. | |
| Add the caramel syrup, yogurt, and cinnamon and mix together. Add 2/3 of the banana and mix. | |
| Sift the dry ingredients and fold into the dough (don't knead). Fold in the remaining banana. | |
| Pour the batter into the cake pan and bake at 180℃ for 25-30 minutes. | |
| Let the cake cool in the pan. Once cooled, remove from the pan and wrap with plastic. | |