RUM COCONUT COCKTAIL

Ingredient Quantity
Coconut Syrup 20 ml
Rum 80 ml
Orange Juice 25 ml
Cranberry Juice 40
Sparkling Water
Recommended Glassware
+/- 450ml tall (16 oz)
Method
Add rum to the coconut liquid.
Add the orange juice then the cranberry and sparkling water.
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Peach Ice Tea and Coconut Water Cocktail

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Pancakes with coconut syrup